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National Blog Posting Month
Posted by Libby Molina on November 2nd, 2007 at 9:26pm —
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To brew tea leaves, the water needs to be oxygenated. Constantly re-boiling water removes that vital element – the water needs to be freshly drawn (throw out any old water in the urn), and freshly boiled if it’s to stand a chance of getting the flavour out of those leaves. Even with tea bags, you can get a good result.
Of all the things to learn from Jon Hicks of Hicksdesign, I think it's funny that the reason for boiling fresh COLD water was finally answered…
Posted by Libby Molina on November 2nd, 2007 at 9:24pm —
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Posted by Libby Molina on November 1st, 2007 at 12:29am —
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