Please check your browser settings or contact your system administrator.
National Blog Posting Month
I read once that the most difficult sense "memory" to recreate was the sense of smell. In other words, we can recall images, remember songs and sounds, perhaps remember a touch or a texture, or how an ice cream cone tastes but a scent, that is harder to conjure up in the brain. I think this is why we have things such as comfort food. Food incorporates at least two senses--smell and taste. The food and meals we grew up with have memories associated with them. There's the favorite dish we ate all…
Posted by Daniel Luna on July 6th, 2008 at 5:15pm — No Comments
Posted by Stephanie on July 6th, 2008 at 4:53pm — No Comments
it was early in july
on a stormy sunday afternoon
when enlightenment came to me.
I was not alone
my Angels were guarding
the sanctuary of my home.
in my mind it was
a revelation came
the spirit works sullenly
and weaves its way,
without distinction
passing into itself
beyond consciousness
and arrived at a clearness
for which i had desired
some insight into my own.
Thus arisen the pu…
Posted by scottmartinlocke on July 6th, 2008 at 3:41pm — No Comments
I get a newsletter called "Ideal Bite." They send frequent tips on how to live a more eco-friendly life. A recent edition featured information about antiperspirants and deodorants. Some of the ingredients commonly found in these products may not be good for us.
Look out for:
Aluminum-Evidence is inconclusive, but it has been linked to Alzheimer's and some cancers.
Parabens-Linked to cancer. These are also commonly used in cosmetics, personal care products…
Posted by Jessica Colomb on July 6th, 2008 at 1:20pm — No Comments
Posted by Connie on July 6th, 2008 at 10:52am — No Comments
1 can refrigerated crescent rolls
1 8oz container cream cheese
1 3oz jar Bacon Pieces (NOT hard bacon bits)
1 medium onion, finely chopped
garlic salt to taste
Preheat oven to 400 degrees.
Allow cream cheese to soften to room temperature.
In a medium bowl
Posted by Jeanine on July 6th, 2008 at 10:23am — No Comments
For me, the word "food" and "discipline" have rarely gone together in the same sentence. But when I found out my cholesterol levels needed some improvement, I chose to make a change.
About eight months ago I started eating oatmeal for breakfast - ever day. Plain oatmeal is too boring for me so I put oatmeal plus a multi-grain cereal (with nuts, granola, or fruit but low in sugar) into a bowl with a little water then I microwave it for two minutes. I let it cool a bit then add in some mi…
Posted by Jesse Luna on July 6th, 2008 at 10:15am — No Comments
This morning, I was reading Orion Magazine
…Posted by Trees on July 6th, 2008 at 9:51am — No Comments
Chapter One
I felt a tingle of excitement ripple through my body as I heard the postman blow his whistle. Curiously, I looked over at Mother…
Posted by Toria Newman on July 6th, 2008 at 5:12am — 1 Comment
I love to blog about writers' awards and I especially love to fantasize that one day I'll be the one going up on stage to receive one. Not just for the money, not just for the glory and not just for the publicity ...just because it'd really be nice.
But it wouldn't be nice to have the experience I blogged about today. Find out what happened to one poor writer in Britain in my post You've got the b…
Posted by Amanda Kendle on July 6th, 2008 at 1:38am — No Comments
Belen and I spent a quiet evening at home last night for the 4th of July. I felt like firing up the grill but didn't want to thaw out the thousand pounds of frozen Costco meat in our fridge so we made hot dogs. Lulu and Ivory, our yellow labs, watched on as I grilled 'em up and added my secret ingredient (shh, it's celery seeds).
We ate dinner then I went out to play with the dogs for a while to keep them distracted when the fireworks noise started. We had a good time playing fetch with…
Posted by Jesse Luna on July 5th, 2008 at 10:34pm — No Comments
This weekend I'm scouring my favorite food magazines (Reiman publications- "Taste of Home", "Quick Cooking") for microwave recipes I can compile into a notebook for my son to take to college. Due to the rules of his dorm he can only have a microwave to cook with. I'm also looking for other recipes that don't require anything more than a microwave which includes desserts that are refrigerated or frozen, etc. (He can have a frig) So...if you have a fave recipe that only requires a refrigerator or…
I love pizza and I love cooking my own. Recently, I started making something more healthy. I use a flatbread with pizza sauce, add spinach, precooked chicken, basil, goat cheese and Laury's seasoning. Bake at 375 for 6 minutes and you have a calorie perfect dinner. Tonight, to go back to traditional fare, I decided to use just sauce, cheese and pepperoni. Made two pizzas for me and my kiddo. Got hers all cut up and on her plate. I cut mine up and then pizza all over the floor. Forgot that I was…
Posted by Daniel Luna on July 5th, 2008 at 6:49pm — 3 Comments
at the rainbow's end,
where nonody knows,
a dream awaits
and vanishes with the sun.
There's no going there
it's too far into the horizon,
and if you do get close
it seems to get further away.
It's a difficult tune to learn,
…
Posted by scottmartinlocke on July 5th, 2008 at 5:59pm — No Comments
I have a hard time when I go to New Orleans, because I am a vegetarian. Vegetarianism is not as readily accepted there as it is here and it is next-to-impossible sometimes to find good, healthy vegetarian fare in that city that isn't fried or simply cheese or salad. Thank goodness there is a Whole Foods Market! Katy and I go directly there from the airport upon my arrival and I stock up on healthful goods that I cook during the weeks that I spend with her. We still eat out at times, but not ofte…
Posted by Stacy Alexander on July 5th, 2008 at 5:04pm — No Comments
i forgot to blog yesterday. i was so busy with all the prepping for our little party. my kids were very excited about our party for "america". they are so young and cute, i just love them to bits. we had the classic 4th of july meal: bbq hamburgers and hotdogs w/ potato salad, baked beans, and green beans/corn. then as a treat i created some skewers out of spaghetti (dry) and let the kids roast marshmallows. they enjoyed that SO MUCH!!! then afterwards we lit up sparklers which they also enjoyed…
Posted by donica w. on July 5th, 2008 at 3:01pm — No Comments
Posted by Connie on July 5th, 2008 at 1:27pm — No Comments
3 cups diced watermelon meat (approx to yield 2 cups juice)
3 jalapenos (leave jalapeno ribs and seeds in for max heat, out for less)
1 Tbsp. salt
2 c. granulated sugar
1/4 c. Midori liqueur (they say optional, I say YUM!)
2 lbs. pork tend
Posted by Jeanine on July 5th, 2008 at 8:34am — No Comments
I am not a nutritionist or a nutritional consultant, but I do feel I know enough about food in layman's terms to write about it. I also find myself being queried by others and I answer to the best of my abilities. I have been making a slow gradual change towards eating "off the grid" for most of my short life. But there is one area I just can't seem to convince people on: vitamins.
For the most part, I think, mainstream science's attitude toward vitamins is, "Well, take them if you must…
Posted by Jbrownlmt on July 5th, 2008 at 8:05am — No Comments
Although I've been blogging for years, it's really just in the last six months or so that I've started to build a network of blogging friends around the world. And I like it. I've never met a fellow blogger "in RL" (real life) but I guess it'll happen one day.
In the meantime, one thing I like about having blogging friends is that they do things like tag you for memes. And that's what my most recent post is about:…
Posted by Amanda Kendle on July 5th, 2008 at 7:00am — No Comments
So far I have two controversial food items on my favorites list. I’m not sure which is seen as worse; though pressed to make a choice, I would say the soybean and soy products are more of a hot topic. But still, I love it and think some of the hyper (or anti-hype) is bogus. Soy is versatile and can be processed in a variety of different ways. I know this seems counter-intuitive to the statement I made yesterday about eating foods in as close to there natural state as possible. In some regards…
Posted by Jessica Colomb on July 5th, 2008 at 2:48am — No Comments
Before my current job, I worked as a community youth program manager at a major California museum. Part of the program day entailed serving lunch to over 40 kids. Just to get a perspective on this, think about the biggest family party you've had then imagine preparing for it every day for six weeks.
Luckily my wife and the program's teacher handled the lunch preparation. They pretty much had to as I was working 60-70 hour weeks including weekends. And if I wasn't working, we were shoppi…
Posted by Jesse Luna on July 4th, 2008 at 10:25pm — No Comments
Here in my hometown we celebrate more than the 4th of July. We bill ourselves as the "Huckleberry Capital of the World". Huckleberries are similar to blueberries only smaller and they grow wild here in this part of Oklahoma. So- happy 4th and have some huckleberries- or blueberries if you must- to whet your appetite.
~Lisa
Posted by Lisa on July 4th, 2008 at 9:45pm — No Comments
Happy 4th of July!
I just finished dinner--Vietnamese-style omelettes with veggies and fish sauce.
I was starving on and off all day. Had rice with scrambled eggs for breakfast, instant pho and potato chips for lunch, then a banana and several Oreos after shopping, and then came dinner.
Hmm, even though I'm a healthy eater, I'm going to have to watch what I'm putting in my mouth right now because my brain is burning a lot of energy because of summer school, so that mea…
Posted by Ambiguitylotus on July 4th, 2008 at 7:50pm — No Comments
Every few months it seems I'm replacing the damn power supply for my Powerbook. Yeah, it's old but it's what I've got and there's no money to replace it. I'm starting to wonder, as I purchased yet another one today on eBay, if the problem's with my machine. Is it frying them? I don't know how I would go about proving this theory.
So instead of doing anything productive, we slept in. I made berry risotto oatmeal for brunch.
…
Posted by Amy Krause on July 4th, 2008 at 7:00pm — No Comments
If you have a hard time finding a swimsuit, check out Swimsuits For All. They have suits for Plus sized women, teens, tweens, babie and even men : ) -- Great selection of designers and styles at affordable prices. They even sell the famous Carol Wior suits!
Posted by Cait Lynn on July 4th, 2008 at 6:45pm — No Comments
Posted by Toria Newman on July 4th, 2008 at 6:04pm — No Comments
With the thought that what one is reading will say something about who they are and what they're trying to do, here's my July library list. Library books are always coming and going from my shelf. These are the ones that are there currently. Well, actually they're spread all over the house, their location determined by their content and purpose. Cookbooks & household tip books on the coffee table for thumbing while watching tv. Essay books and novels tucked between pillows on the bed.…
Posted by Return to Rural on July 4th, 2008 at 11:57am — No Comments
Happy 4th of July! Today is the day we celebrate the birth of our country while loading up on all things grilled and as many different salads containing the miracle known as mayonaise. Then we end it all with pie and fireworks. Sounds good to me.
There are some people, however, who lament the menu of July 4th. It becomes a battle of taste vs health. But I don't think it has to be. I think there are easy and easily purchased ways to have your cake and eat it too (literally and figurative…
Posted by Jbrownlmt on July 4th, 2008 at 11:51am — No Comments
it is music that makes life so enjoyable,
we listen with our heart and spirit
to the sonic sounds that fill us with emotion and awe.
as our creativity and imagination lead us on the music appreciation we gain from each experience brings us closer to our own reality. we continue on the journey through sonic experiments and along the way add lyrics to make the experience more emotional.…
Posted by scottmartinlocke on July 4th, 2008 at 10:50am — No Comments
1. The Wall Street Journal is read by the people who run the country.
2. The Washington Post is read by people who think they run the country.
3. The New York Times is read by people who think they should run the country and who are very good at crossword puzzles.
4. USA Today is read by people who think they ought to run the country but don't really understand The New York Times. They do, however, like their statistics shown in pie charts.
5. The Los Angeles…
Posted by Connie on July 4th, 2008 at 10:29am — No Comments
…1 lb lean ground beef1 red bell pepper2 T minced fresh ginger2 cloves garlic minced or pressed1/2 tsp red pepper flakes1/2 cup chopped cilantro3 tbsp peanut butter2 tbsp soy sau
Posted by Jeanine on July 4th, 2008 at 9:42am — No Comments
The title is a survival story of an 11 year old boy who sits on a street curb, hungry and cold.
Unloved, he has a home with a warm bed but he cant go home until his drunk mother go's to sleep. When he was 10 his dad, also a drunk, left because of the fighting and madness and hasn't been back.
The boys only joy is his dog.
This little boy is me, many years ago.
This year I turned 53, I and the founding member of s…
Posted by Alexander2 on July 4th, 2008 at 9:21am — No Comments
Posted by mylifeinspain on July 4th, 2008 at 9:19am — No Comments
As originally posted on atalou.blogspot.com
Love: Bananas
Hate: Banana-flavored runts
Love: Grapes
Hate: Grape lollipops
Love: Watermelon
Hate: Watermelon bubble gum
Love: Popcorn
Hate: Popcorn Jelly-Bellys
Love: Bacon
Hate: Bacon-flavored treats are for dogs, not humans
Dano
and I tried our neighbor's home brew last night. It was a pretty tasty…
Posted by Atalou on July 4th, 2008 at 7:18am — No Comments
I love peanut butter. As a kid, one of my favorite snacks was peanut butter and apple, preferably Granny Smith apples. Somethings don’t change. Now I just use peanut butter in more things, like my morning oatmeal, shakes and as a delicious spicy thai sauce over noodles.
PB is also popular in Indian cuisine, where it has been cultivated for centuries. It seems that Americans have a special relationship with this nut butter. We grow the most and consume the most. In fact, in Europe in general…
Posted by Jessica Colomb on July 4th, 2008 at 4:39am — No Comments
The inevitable consequences of Wednesday night's boozy dinner at the
Sanctuary put me in need of serious restoration by yesterday lunchtime,
and the only rational choice here in Lewes was to head for the
legendary Bill's.
Continue reading here: http://rowstar.blogspot.com/2008/07/food-diary-day-three-lunch-at-bills.html…
Posted by Rowan Stanfield on July 4th, 2008 at 2:44am — No Comments
I don't do it so much now (because life's too busy, or I have less ideas, I don't know which), but when I was younger I was constantly getting mini brainwaves for a story and having to pull out a notebook to write them down in. I still have a bunch of these notebooks and I sometimes dip into them and get brainwaves all over again - it's fun.
My post today at Becoming A Fiction Writer is about a writer who doesn't do this. At all. I was quite surprised to hear her strategy about d…
Posted by Amanda Kendle on July 4th, 2008 at 1:30am — No Comments
It was a night, like any other night in our household. But last night, it was my day-off from cooking. And my mom decided that we have a light salad with some macaroni for dinner. I asked if I could make Tuna Salad instead, but she said, I should have my night-off from cooking (I will be cooking tonight though). So we did have, what she prepared. And it was delicious! I couldn't agree more with today's lunch with a dessert of avocados with milk and graham crackers. Mom's always full of surprises…
Posted by Awi Tiosen on July 4th, 2008 at 12:37am — No Comments
Tonight was great as B and I drove to Pasadena to have dinner with our college friend Daniel. We haven't seen him since Marty's wedding several years ago and it was great to catch up.
It was all planned out, we were going to meet up at one of my favorite old diners in Pasadena, Shakers. The diner has big comfy booths and they would never kick you out no matter how many hours or coffee refills you sat. This makes for the perfect place to catch up or have serious life conversations. …
Posted by Jesse Luna on July 3rd, 2008 at 11:23pm — 1 Comment
http://www.silkentent.com/Trees/?p=333
Not about food tonight.
Posted by Margaret DeAngelis on July 3rd, 2008 at 9:44pm — No Comments
My neighbors are burning fireworks right now.
And I'm still full from dinner.
Eggrolls with vermicelli and veggies are good for lunch. :)
I'm craving for ice-cream right now, but we ran out. *sigh* Time for more grocery shopping.
In about a half an hour, it's the 4th of July! Happy 4th to you all! :)
I don't think we'll be having bbq tomorrow like the traditional American families with cookouts associated with this holiday. Naturally, it'll be rice.…
Posted by Ambiguitylotus on July 3rd, 2008 at 9:33pm — No Comments
What a long day we have had here. I made some goodies for the party we are going to tomorrow. (My famous taco dip included, see my food blog for the recipe). As I was starting to mix the base I hear a blood curdling scream from outside and then shreiking. Lillian was stung by a bee. Madeline was freaking out that there was a bee around. It somehow managed to get under her hair. Ed is batting at the bee trying to get it away from Lilly, he finally manages to and it it stunned falling to the groun…
Check out my 7/3 entry: http://returntorural.blogspot.com/
Posted by Return to Rural on July 3rd, 2008 at 6:59pm — No Comments
Dear God, Please put another holiday between Christmas and Easter. There is nothing good in there now.
Dear Mr. God, I wish you would not make it so easy for people to come apart. I had to have 3 stitches and a shot.
Dear God, It rained for our whole vacation and is my father mad! He said some things about you that people are not supposed to say, but I hope you will not hurt him anyway. Your friend (I am not going to tell you who I am).
Dear God, I read the bible. What do…
Posted by Toria Newman on July 3rd, 2008 at 6:20pm — No Comments
We said goodbye to our friend Alessandra last night. She's moving back to Italy to put her newly attained grad degree in Industrial Archeology to work and live for awhile in the real world. Houghton is no place to accomplish that.
Dinner turned out to be qu…
Posted by Amy Krause on July 3rd, 2008 at 1:16pm — No Comments
My past 2 posts have covered food in book and TV form. Now here's a helpful website: http://angelfoodministries.com/menu.asp?state=AL&lang=EN&period=47&week=0. This program is not income-based. The food is not over-runs or seconds. It's all good food. You just find a location near you and on the months that you like the menu, you make a purchase and pick it up There are deadlines so…
Posted by Lisa on July 3rd, 2008 at 1:03pm — No Comments
this is my third blog and i have realized that this is a commitment. anyhow, i ended abruptly yesterday cause my better half arrived unexpectedly. i havent shared me doing this blog with anyone i know. like to keep this private....at least to the people who know me.
those debbie meyer green bags are worth it. if you see them, grab them.
for dinner tonight i am making fish. oohh, delish love me some fish. :) paremsan crusted tilapia with mushroom risotto and garlic asparagus. it'…
Posted by donica w. on July 3rd, 2008 at 12:19pm — No Comments
This was posted July 2. About our fourth year with a local organic produce co-op.
http://www.silkentent.com/Refig/?p=37
Posted by Margaret DeAngelis on July 3rd, 2008 at 10:39am — No Comments
I'm sure other people will say this, but I am going to jump on the bandwagon:
I love food.
I has been an important part of my life for as long as I can remember. Some of my fondest memories are of being in the kitchen with my maternal grandmother learning how to make something. She was certainly not the most patient teacher, but she instilled in me a love and a respect for making things from scratch. Her trial by fire lessons prepared me for becoming a chef.
As many ot…
Posted by Jbrownlmt on July 3rd, 2008 at 9:34am — No Comments
Wasn't I just here? Geez.
I'm off my feed. Which is ridiculous, because shouldn't humans simply eat when they're hungry with a focus on balanced nutrition? Seems that's not enough for some of us.
I've said it before - I should weight 98 pounds because of the bird-like eating spells I experience. I've been so run-down of late; yesterday it was to the point of bad parenting. I let Clara Jane watch TV while I half-dozed on the couch, and then I let her play video games while I hal…
Posted by Robin Wheeler on July 3rd, 2008 at 9:31am — No Comments
Wow. I'm off to another stellar start on NaBloPoMo. It's 11:49 and I'm sliding so close to the wire I'm in danger of getting clotheslined. What can I say? Wednesday is knit night, which means I don't come home until Sbucks closes. Because they love us, our knitting locale has recently started staying open an extra hour, which means nothing but knitting madness for close to five hours.
Tonight, as I pulled into the parking lot, I saw the familiar Jeep of a friend of mine who works at thi…
Posted by Robin Wheeler on July 3rd, 2008 at 9:29am — No Comments
I'm off to a great start, what with a crappy cliche of a pun for the title of my first daily post. These 31 days are going to float by like marshmallows in cocoa, I tell ya!
I do love that the NaBloPoMo topic this month is food, considering I "write" for several food blogs that I've sorely neglected for weeks. Actually, "sorely" isn't appropriate. It hasn't hurt at all.
Worst-case scenario: if I have a day without a worthwhile blog topic,…
Posted by Robin Wheeler on July 3rd, 2008 at 9:26am — No Comments
1½ cups sour cream
1 tbsp. chopped fresh or 1 tsp dried thyme leaves
1 tbsp grated lemon peel
2 tbsp lemon juice
½ tsp. salt
veggies for dipping
Mix all ingredients except vegetables in a bowl.
Cover and refrigerate 1 hour to blend flavors.
Posted by Jeanine on July 3rd, 2008 at 9:08am — No Comments
The life of a 41 year old, in haiku:
Old guy? Be careful.
Gotta have some healthy food.
Side of bacon, please…
Posted by Uncle Crappy on July 3rd, 2008 at 9:04am — No Comments
Went grocery shopping yesterday.
While Kelley was here, I noticed a lot of cultural differences in our food choices. Things that she takes for granted are things I never eat....milk, eggs, meat. ick. Things that I eat are things that she would never consider. At one point she asked me if we could please eat something that she could identify. ha ha!
Posted by Stacy Alexander on July 3rd, 2008 at 8:49am — No Comments
But apparently I don't love goals as much as some people. Today's post over at Becoming A Fiction Writer was inspired by a Melbourne guy who has set himself 183 goals to achieve in the next 5 years. Why 183? Why not!
In any case, seeing that the middle of the year has just passed and I was reading about goals, I decided it was a good time to look back on my writing resolutions for 2008 and see how well they're going. The verdict? Not too bad, but a bit more focus required for some. Read…
Posted by Amanda Kendle on July 3rd, 2008 at 6:30am — No Comments
Posted by mylifeinspain on July 3rd, 2008 at 6:19am — No Comments
This morning I discovered the Wasted Food blog, and of course blogged about it: Where in the World Am I?.
Posted by Stephanie on July 3rd, 2008 at 5:43am — No Comments
In my opinion there are few better places to go for a decent hangover brunch in Brighton than the hippy institution that is the Sanctuary café .
Continue reading here: http://rowstar.blogspot.com/2008/07/food-diary-day-two-girlie-dinner-at.html
Posted by Rowan Stanfield on July 3rd, 2008 at 2:30am — No Comments
It may seem a little weird, but I love oats. Not the sloppy, goopy kind that comes prepackaged, straight from a grocery store shelf where you just add water to make a bowl of snot. I prefer steel cut oats. I know it takes a little more time to cook in the morning, but it’s worth the extra time and effort. And you can also soak them overnight to cut down on the cooking time. Steel cut oats are described as having a rich and nutty flavor. I like mine with frozen berries, nuked to the point that th…
Posted by Jessica Colomb on July 3rd, 2008 at 1:21am — No Comments
1½ cups sour cream
1 tbsp. chopped fresh or 1 tsp dried thyme leaves
|
Posted by Jeanine on July 3rd, 2008 at 12:30am — No Comments
Posted by Dawn on July 3rd, 2008 at 12:24am — No Comments
we all want our freedom
yet we are dependent on all sorts of things.
we can have freedom in our mind
and no one can take it away.
it is ours to explore and enjoy.
one impulse may lead to another
and the impact of an action may be greater than the action itself.
think of the plig…
Posted by scottmartinlocke on July 3rd, 2008 at 12:00am — No Comments
life has its ways and there is no doubt to it.
reality is certain and sure
a greater reality exists in the mind
and a quantum metaphysical reality exists side by side
with the natural reality we've come to know
in our the realm of spirit and angels.
Posted by scottmartinlocke on July 2nd, 2008 at 11:00pm — No Comments
At nine years of age, I was a huge baseball fan. I bought pack after pack of baseball cards, read player autobiographies, and begged to go to as many Dodger games as I could (which was at most one per season).
So when McDonalds started a new Baseball Trivia promotion, I was there. They had a scratch-off card with a single trivia question and four choices. Get the right answer on the first try and you win a Big Mac. While I didn't get every single question correct, I nailed most of them…
Posted by Jesse Luna on July 2nd, 2008 at 10:48pm — No Comments
Wow. I had a lot to say about home. Where is it? Who is it? How do you find it and keep it and hold it and cherish it. Here's a few of my thoughts on the June topic of the month.
Posted by Washwords on July 2nd, 2008 at 10:38pm — No Comments
Weight Watchers Chocolate Cookies & Cream Ice Cream Bars. I'm not sure what I would have done the last six months without them.
I don't know about you, but I received my love for desserts from my parents. My mother could put out…
Posted by Indya43 on July 2nd, 2008 at 10:00pm — No Comments
Having dinner early is doubleplusgood than having dinner at some ungodly hour (for me last week, it was 11pm right after calculus class).
I woke up in the middle of the night heading towards the bathroom four times, excreting my stomach pains and feeling nauseous. I then took Pepto-Bismol and slept like a log after that.
This week, I had dinner around 5:30pm, waaaay earlier than what I am used to, but yogurt and Italian food do wonders. My stomach was happy. Oh, a…
Posted by Ambiguitylotus on July 2nd, 2008 at 8:44pm — 1 Comment
...in the way that it is a requirement for survival.
I bought a
new Sigg water bottle yesterday. My Nalgene has been abducted and I was
in need of a new reusable receptacle. If you've not yet purchased a
Sigg, go out and do it right now. Aside from the basics you can read
about yourself, the Sigg has a highly satisfying mouthpiece. I bought
the Spring Has Sprung
model with the active top. The active top is…
Posted by Atalou on July 2nd, 2008 at 6:35pm — No Comments
I picked up a small bag of this at the Co-op. Sadly, my lunch consisted of a few bites of the bag and nothing else. I was preparing a ginormous dinner for later that night; Alessandra was coming over.
I know, I know.…
Posted by Amy Krause on July 2nd, 2008 at 1:00pm — No Comments
This is my first month here and I just wanted to say "Hello." I have a regular blog and I decided to resurrect my food blog in honor of this month's theme. I'll be alternating my posts to them.
So far, just a quick blurb at Where in the World Am I?. I've had some medical and dental stuff that's kept me from my usual eating routine.
I have celiac's disease and blog gluten-free at…
Posted by Stephanie on July 2nd, 2008 at 12:59pm — No Comments
with the summer months upon us, i do enjoy the variety of veggies and fruits that fill and overflow in our local grocers produce section. me and the kids are on a constant diet of fruits such as watermelon, cantaloupe, strawberries, blueberries, ect.... oh yeah and especially pineapple. but with the high cost of EVERYTHING i had to purchase my produce in small doses cause i didn't want anything to spoil/go bad. i mean yeah, we eat fruit constantly you know.....with breakfast, mid-morning snack,…
Posted by donica w. on July 2nd, 2008 at 12:33pm — No Comments
Hey, hey all you foodies! This month's topic is food. Yesterday I blogged about culinary mysteries. Today I'm exploring food tv. That's right- Food Network. What a wonderful channel. Today I watched Dinner:Impossible. If you're not familiar with the program, the host- Robert Irvine- has to figure out how to feed dinner to a crowd each week. For instance, today's show was "Dinner Under Construction". Robert was taken to a construction site and told he had to figure out how to feed a bunch of cons…
Posted by Lisa on July 2nd, 2008 at 11:24am —